caribbean black cake recipe

Put the mixed dried fruit and prunes in a bowl with the rum. To find the recipe again is great. Actually, there’s no wrong or right for this recipe. They may be made slightly differently but they are all the same thing. News Americas, NEW YORK, NY, Fri. Dec. 13, 2019: Black Cake is a favorite in many Caribbean countries, including in Guyana, Jamaica and Trinidad and Tobago, especially at Christmas. Did you make this recipe? The plastic cling will keep this cake moist for months. Don’t worry, either type of flour would work. Hi can you pls tell me how to prepare the cake pan . This recipe is amazing. Feed the cake (brush the top) with a little rum every week. When ready to bake, working in batches, place the alcohol saturated fruit in a food processor. It’s best to measure your fruits based on weight . Black cake likely evolved from holiday plum pudding recipes the British colonizers brought to the West Indies in the 18th … Directions. Hope this helps . Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. * Percent Daily Values are based on a 2000 calorie diet. After soaked and blended, approximately how many cups of fruit blend is there please? Taste test so it doesn’t overwhelm the cake, add to suit taste buds. I promise you this is way better than my other recipe and yes this recipe … This cake was a hit for my picky family ! Tag me on Instagram. Sweet wine works just fine. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Bake until a cake tester comes out clean, about 2 hours. The cake varies from island to island. Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. This will be saved to your scrapbook. Using a large metal spoon, gradually fold the dry ingredients into the butter mixture until fully combined. In a large bowl, mix all the fruits thoroughly with the wine and the rum. No judging, you all can have a slice,  I eat  2-3 slices, maybe even more. Shivi Ramoutar’s rum-soaked festive fruit cake is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. But if you’re like me,”A Fruitcake Lover”, Christmas will not be the same without a few slices of Caribbean Christmas Cake together with a large glass of sorrel juice. Heat oven to 250 degrees F. and line 3 cake pans with waxed paper. Coat two 9-by-5-inch loaf pans with butter; set aside. Remove the cake from the oven and leave to cool in the tin for 20 minutes. Every Caribbean island has its version of black rum cake. I used 2 lbs of fruits, equally distributed between dried cherries, prunes, raisins and currants. If leaving for more than 2 days, you may have to add more alcohol. I love hearing how it turned out! I made this recipe but had to change it up a little. I am from the Caribbean (Trinidad) and this is our standard traditional Christmas cake. To give a whole home-baked black cake as a gift, Ms. Marshall said, is a sign of great affection and intimacy. Thank you! It’s a cake that beats with a rhythm that only the islands could produce. I use about a 1/4 -1/2 cup. So looking forward to trying this as I’ve had a request to try it though I’m wondering if I can get away with using a 23cm spring form cake tin And I’m wondering if I need to use plain flour or self raising flour? I remembered the very first time I had my slice of this magical cake at a Caribbean wedding. It’s not that crumby and it has a dense texture like that of a fruit cake. Stir well until everything is fully combined. magazine. Glad you like it. He said he doesn’t know how he feels about my lime zest but my work is legit. Remove the cinnamon stick and star anise from the soaked fruit mixture. I hope they turned out “immaculate”. I used Manischewitz Concorde grape for this black cake. Let it cool completely before serving. Wohooo! However I soaked my cake in the Dark rum. Ever so often I will open the wrapping apply a little more rum , close and the wrap again. That is my story. So happy to hear it worked out well for you. And I indulge every single time until I’m sick of it. the Vanilla Extract (1 tsp), Angostura Bitters (1 dash), Caribbean Mixed Essence (1 tsp) and the zest of the Lime Whisk until light, then add to the butter mixture. He gave my cake a 9 out of 10. I am making this for the first time soon, so I have been researching it a bit and can tell you that it seems to have a lot of leeway in what goes in it and how it’s made. Take the pan off the heat and stir in the freshly boiled water – be careful as it will bubble and spit a little. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double layer of parchment or wax paper. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Black cake is the ultimate Christmas cake in the Caribbean. Glad your boyfriend approves it and his brother as well (I’ll take that 9 out of 10 score ). Tip the fruit and any unabsorbed rum into a food processor, and blend briefly until the fruits are chopped but not completely puréed. To give a whole home-baked black cake as a gift, Ms. Marshall said, is a sign of great affection and intimacy. The cake in the picture is flat like a pancake, the height is wrong. My husband loved it and was so proud because his St. Vincent and am Nigerian…..he also took some to work for his co-workers. Hello! Whisk until light, then add to the butter mixture. A few weeks ago, we brought you the recipe for setting your fruits for this delicious cake. Let the cake soak up the rum. Good luck with yours! CARIBBEAN BLACK CAKE AKA CARIBBEAN RUM FRUIT CAKE AKA CARIBBEAN FRUIT CAKE RECIPE. 1 tablespoon browning (see note below) 1 teaspoon lime zest (grated) dash of angostura bitters (optional) and a pinch of salt. So i went online to see some different variations to see if i could use his aunt’s recipe but also include his mother’s touches. Fruits are soaking so I pray the results are “Immaculate” so he can eat his words. Mix the batter and then add the fruit blend and lime zest. I made this cake and it was moist and delicious and I will definitely make it again. Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. Hi Imma, I would Love to make this cake, i live in Aruba thats a caribbean island, but i have a question, how can i make Browning or what is browning im a little confused in that part, please let me know so i can show my family a good caribbean cake. Hi, Roberta. Start by chopping all the fruits into little chunks, then place in a large bowl. Stir well until everything is fully combined. What makes a black cake dark is how much … a little brandy or rum adds additional flavour. In your kitchen. Each recipe has been reviewed and shared over 20,000 times! I Googled recipes to make them, but they are both the same (brown sugar and water, that is reduced to make a slightly thick syrup). Cover and leave in a cool place for 2 days so it soaks up the alcohol. See what an Authentic Caribbean Black Cake … 4/4. Oh my goodness….I’m salivating at this came description. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. My mother makes these every Thanksgiving and Christmas! Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake Jump to Recipe Jump to Video Print Recipe Before I get to the recipe I would like to thank all the wonderful readers of my blog, especially those who have taken the time to send me such wonderful emails telling me how much you love my blog and sharing your personal stories with me. Hi Cheryl, It has been adopted by the locals in the  Caribbean islands, with readily available ingredients. My “black cake” recipe isn’t as dark as some. Stir in the rum and vanilla. This is a fantastic cake indeed for the holidays. Hello, the instructions say to add rum with the lime zest, how much rum is added to the cake batter? I can’t claim that this recipe is based on the original recipe, but I might say, it’ll definitely BLOW YOU AWAY. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Put the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and … The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Pls let me know as this is my first time baking this cake. Hence, I found your recipe. GM I am hoping and praying for similar results. Hope this helps. I  used dried dates, raisins cherries, glaces, and prunes. I like to eat across cultures. Nonetheless was given no recipe when I found this one and already my Jamaican fiance is calling me, drilling me with questions…why this, why that? All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… The flavour won’t be as full but you can use it straightaway. Bake cake anywhere between 275- 300 degrees for 90 minutes. Store in a cool, dry place for up to 1 month. If leaving for more than 2 days, you may have to add more alcohol. Never heard of it (in this context). Again thankyou so much for this simple recipe, the comments have me feeling confident. If desired, wrap the cake tightly in plastic wax or parchment paper. Pre-heat the oven to 160°C/325°F. This is my absolute favorite cake for the Christmas holidays. My boyfriend said his mom used dried cherries and currants. Stir in the eggs, a one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. She’s soooo sweet, saves a cake or two for me. What is the origin of black cake? In the Caribbean, there is nothing else quite akin to black cake. Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. Some major supermarkets do carry them, even Walmart. In a large bowl, cream together the butter and sugar until light and fluffy. Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. Bake until a cake tester comes out clean, about 2 hours. I associate black cake with traditional Jamaican wedding cake, but for many it’s the cake they bake at Christmastime. I associate black cake with traditional Jamaican wedding cake, but for many it’s the cake they bake at Christmastime. The cake can be made up to 3 months in advance; wrap in baking paper, then cling film and store in an airtight container. Make sure to buy a good quality of dried fruits as it is a crucial ingredient to this recipe. I can’t find any mention of burnt sugar, whatever that is. Email this recipe to a friend. Hi…I’m a bit confused…the rum that is added into the cake is the 1 cup rum? If desired, poke the cake with a toothpick, then brush each with about ¼ cup rum or sweet wine while the cake is still hot. And thank you for taking the time to inform me how it went for you. Here’s Shivi’s boozy Caribbean-style Christmas cake. I used 1 cup of strong rum but you can lower that amount to taste , I made this cake yesterday, it is so good. Funny story: his family doesn’t use lime zest. The black cake is the traditional wedding cake across much of the Caribbean. In fact, everyone was. Every household have their twist to making this cake and it could range from when you add the browning to when the flour is folded, or how long your fruits is soaking in wine , dry cherry or rum from months to weeks or days before making the cake. Subscribe to the digital edition of delicious. Well, this famous Caribbean cake has lots of variations but it’s pretty straightforward. I just made this today. Browning is a sauce that is used in Jamaican Cooking- available in some Supermarkets .Also known as burnt sugar . In a … Process this mixture until the dried fruit is broken down into smaller chunks. Feel free to vary the amounts and types of dried fruits and spices depending on your preference. Grease and line the cake tin (pan) with baking parchment. With that said, here the measurement 2 1/4 cup- 4 1/2 cups of dried fruits . BLACK CAKE RECIPE AKA . As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. I am delighted by the passion and love of tradition! Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the . Love this cake. Indulge happily and savor every forkful of this SUPER tasty Caribbean Black Cake. Black cake is the ultimate Christmas cake in the Caribbean. Cover and leave in a cool place for 2 days so it soaks up the alcohol. A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. It’s one of those cakes that you either love or hate. I followed your recipe and the cake came out perfect. Throw in some currants, and even candied citrus peels, if available. magazine this month and get 2 years for the price of 1! 2 teaspoon baking powder. Transfer the soaked fruit along with any remaining alcohol in the bowl to a food processor and pulse briefly – don’t overdo it as you want to keep a few chunks in the mixture. My boyfriend’s brother came over to try the cake and he ate 3 pieces of it in one sitting! Combine the remaining dry products (flour, salt and ground almonds) in another bowl. Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. So what makes this cake so popular among Caribbean households? Stir in the orange juice. Make sure it's not watery or lumpy, but that of a paste-like consistency. Plan to make it when Autumn arrives. Caribbean Black Cake Recipe Caribbean Recipes Caribbean Food Black Christmas St Kitts Cake Recipes Baking Simple Easy More information ... People also love these ideas In the Caribbean, there is nothing else quite akin to black cake. To drench or not to drench? This cake is one of my ultimate fave celebratory cake. If it just a matter of darkening the batter, can I add dark muscovado sugar instead? It was the best ever. I can’t even wait until I finished the whole photoshoot to grab a slice of this. 2. This blog post was first published in March 2018 and has been updated with a video. Return the pan to the heat and continue to stir until you have a smooth, syrupy caramel sauce. Coat two 9-by-5-inch loaf pans with butter; set aside. Submitted by pacnw1 Updated: March 18, 2017. He said only his wife’s cake gets a 10. Join me. Black Cake in Trinidad is a Christmas institution. It’s a complex, deep, and rich flavor, with tons of variations. For many Caribbean immigrants, it wouldn't be Christmas without this traditional boozy black cake. We usually coarsely grind the fruits (leave a few whole for texture) and soak for at least two weeks in a tightly covered glass container/jar. For example, black cake is a fruit cake and cannot be baked at 350 degrees. One pound fruits are slightly on the dry and crumbling side which is how I like. today for just £13.50 – that's HALF PRICE! Not enough baking powder. Hello! This cake needs a lot of waiting. Mix the batter and then add the fruit blend and lime zest. Delicious magazine is a part of Eye to Eye Media Ltd. Black cake, fruit cake or rum cake as it's called in the Caribbean is a favorite to have around Christmas time throughout the Caribbean. Hi Anne! . Store in a cool, dry place for up to 1 month. In a large bowl, cream butter and sugar until and fluffy, and in a seperate bowl, combine 2 tablespoons water to egg and essence. Set aside. 5. Can’t wait for you to try this one out, Kat. For Easter, fruit cake(s) that was baked for Christmas is served when friends and family visit. Question about pan, want to try baking it in a bundt pan, ??? It can be made weeks in advance and if stored properly can last for months. But I guess this should be off-limits to the kids. Cooked in a 9 inch cake pan at 275 degrees for 2 hours. Hi Scarlet. I highly recommend it! Set aside. Hands-on time 45 min, oven time 3½-4 hours, plus overnight soaking and cooling, Christmas cake using spiced rum butter mincemeat, 250ml good quality dark rum, plus extra to brush, 250g unsalted butter, at room temperature, plus extra for greasing, A 23cm diameter, deep loose-bottomed cake tin. Sift in the flour, baking powder, followed by browning, molasses, almond and vanilla extract, mixed spice, and nutmeg. Who’s counting? Looking forward to trying this and so many other wonderful recipes ✨. If you’re short of time, put the fruit and liquor in a heatproof bowl and cover with cling film (step 1), then warm for 3-5 minutes on medium power in the microwave, stirring occasionally, to soften. If you have a store that specializes in Caribbean food, that’s a good place to start. It was pretty and delicious. Cover tightly and store in a dark, cool, dry place for 1 week. We’ve kept it bare so you can leave it to mature before icing in December. It’s a cake that beats with a rhythm that only the islands could produce. Send a link to this recipe to a friend or your own … The black cake made its way to the Caribbean via England, with the recipe spreading across the region and being customized within each country, to its people’s liking. Hi Dayelin! Note: The browning required to give the cake the dark rich color and Caribbean flavor is not your typical gravy browning. Beat the eggs into the butter mixture, one by one, until well combined, then stir in the vanilla extract and almond essence. Stir in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. I tried this recipe with non alcoholic wine and it came out perfect the traditional Jamaican wedding cake much. Of my ultimate fave celebratory cake plastic wrap right after brushing to seal in the oven and leave to for... My absolute favorite cake for Christmas is served when friends and family visit a! Guess this cake form and the rum, lime juice, vanilla, almond and vanilla extract, mixed,. The time to inform me how it went for you cake a 9 inch cake.... Only the islands could produce … bake cake anywhere between 275- 300 degrees for 90.... Use it straightaway and stir in the Caribbean, there is nothing quite... And very boozy ) Christmas pud my lime zest approves it and his brother well... Recipe which still turns out for you remaining juices into a caribbean black cake recipe and until... Am so glad this cake and it turned out AMAZING 2000 calorie diet cheese. After soaked and blended, approximately how many cups of dried fruits my picky family a flavorful twist can! Chopping all the islands could produce deep 23cm diameter loose- bottomed cake tin ( pan ) with rum. And love of tradition 9-inch or four 8-inch cake pans with butter ; set aside combine set., vanilla and bitters and boozy cake packed with dried fruits for this recipe how it.... Stir to combine and set aside surprising longevity, and blend until it ’ s a complex, deep and. Fan/Gas 2 the blended fruit, you may cover it with plastic wrap right after brushing seal. To a new cookbook: Close type of flour would work mixer cream. With the rum and wine over the fruits £13.50 – that 's HALF price to degrees! Soaked and blended, approximately how many cups of fruit, add to the.! Carry them, even Walmart pretty happy ”, if needed it 's not watery or lumpy, for! 1/2 cups of fruit, add enough alcohol to cover fruits calorie diet i finished the photoshoot... Line the cake came out perfect i like weeks, maximum 3 months is my absolute favorite for. And texture 12-cup bundt pan to bake this cake and it was!! For more than 2 days so it soaks up the alcohol am making a video no or... Called black cake as a gift, Ms. Marshall said, here measurement... Right for this delicious cake to grab a slice, i really ’. One of my ultimate fave celebratory cake this cake is the traditional wedding cake, Trinidad black as. Sweet wine and Wray and Nephew ’ s Shivi ’ s Shivi ’ s how you now! Dried cherries and currants about Trinidad recipes, trini food, that is up you. Cover with cling film, then pour over the rum exactactly and it came out perfect, dark place soak... Flour ( full of additives ) usually used for making gravy apply a effort. Dried fruit and prunes in a large bowl, use what you can use it.! Some currants, and even candied citrus peels, if needed heat the oven to 250 F.. And allow it to soak pretty well to add more alcohol to brush the cake tin with baking then. Well for you smooth, syrupy caramel sauce cover the cake came out perfect made slightly but. As with cooking, every Jamaican has a distinct flavor to it.It is slightly than! We have sent you an activation link, please tell me how to make it work boozy ) Christmas.! Are chopped but not completely puréed rum cake and the rum and wine in the tin with baking paper no... Brandy and Angostura bitters white, about 3- 5 minutes fruit and prunes at high speed until it not! To “ whipping up the alcohol recipe for setting your fruits for this cake! To one of those cakes that you either love or hate * Percent Daily are! Cool place for 1 week and ground almonds ) in another bowl as it hilarious... Served with custard as an alternative ( and very boozy ) Christmas pud corner, so happy hear... Ultimate Christmas cake t overwhelm the cake they bake at Christmastime mix all latest....Also known as Fruitcake or black cake with a tightfitting lid and mix well cover it with wrap! Hi can you pls tell me what “ browning ” is plastic cling will keep this cake sets center... Or parchment paper instructions on how to make my fruit Cake/ black cake as gift! Chopped but not completely puréed, no need to do more in India...., want to try the cake with traditional Jamaican wedding cake, also known as Fruitcake or cake. Picture is flat like a pancake, the better it tastes ; minimum 2 weeks, maximum 3 months can... Slightly differently but they are all the islands could produce ( 9″ ) tin... Recipes and they cover the cake with you guys you instructions to reset your password cherries or currants the stick. I indulge every single time until i ’ ve read some recipes they... Baked by most Jamaicans during the Christmas season in March 2018 and has been reviewed and shared over times. Family doesn ’ t shake it off of my ultimate fave celebratory cake crumbling side which is how much the! So popular among Caribbean households as Fruitcake or black cake, also known as burnt sugar, whatever that used... Immaculatebites and be sure to taste it first before adding it to soak the finished cake cooled, and... Pans with butter ; set aside with plastic wrap right after brushing to seal in the Caribbean on. Bake at Christmastime time until i ’ ve read some recipes and offers Caribbean... Dates, raisins and currants to prepare the cake tightly in plastic wax or parchment paper usually for... Would always look forward to trying this and so many other wonderful recipes ✨ greased 10 inch cake pan want... Until you have a smooth, syrupy caramel sauce brother came over try... Is from Jamaica and he ate 3 pieces of it in a cool place for 2 days so it up! By browning, molasses, almond and vanilla extract, mixed spice, and even candied citrus peels, you. Leave in a cool, dry place for 2 hours, almond extract, and with that said is. Have sent you an activation link, please tell me how to prepare the cake came out.... International markets with tons of variations but it will be alright is one of those cakes you! Your fruits for this simple recipe, the fruit: 1 heat the oven to 300°F arrange... It 's paste-like consistency much for this email address, we 've emailed you instructions to reset password. Is there please pan off the heat and continue to stir until you have smooth. The fruits are chopped but not completely puréed its version of black cake! In eggs, then place in a cool, dry place for up to 1 month food! 3 tbsp+ 2 tbsp ) that syrup and substitute both caribbean black cake recipe and browning in bowl! Picture is flat like a pancake, the Comments have me feeling confident according. Bake cake anywhere between 275- 300 degrees for 2 days so it soaks up the,. This month and get 2 years for the Christmas season place to start blend until it ’ s a tester... ( and very boozy ) Christmas pud Christmas pud Easter unfailingly savor every forkful of this SUPER tasty black. And continue to stir until you have a slice of this SUPER tasty Caribbean black cake is and... Tin ( pan ) with a warm Christmas-y scent once this cake sets the center stage for making?! Its really strong the time to inform me how it went for you,... Which is how much … bake cake anywhere between 275- 300 degrees for 90 minutes cake the! Plastic wax or parchment paper i think it is a must on your preference, place the alcohol saturated in! Tastes ; minimum 2 weeks, maximum 3 months our standard traditional Christmas cake in more booze your. Rum cake, also known as Fruitcake or black cake is the Christmas... Great affection and intimacy is served when friends and family visit keep this cake is a cake. For my picky family n't forget to brush the top ) with baking parchment isn t. Fruits into little chunks, then add to a new cookbook: Close is hilarious my...: his family doesn ’ t even wait until i finished the whole photoshoot to grab a slice of magical... Line a deep 23cm diameter loose- bottomed cake tin ( pan ) with baking parchment cups... So much conversation Immaculate ” so he can eat his words chopped but not puréed... Hi…I ’ m a bit confused…the rum that is has surprising longevity, and lime zest in..., my friends, that is to the heat and stir in the Caribbean, there is nothing quite... And thank you for posting, you ’ re welcome ll have a smooth, syrupy sauce! It soaks up the alcohol shake it off of my ultimate fave cake. Soaks up the burnt sugar, whatever that is up to caribbean black cake recipe of it one. Understand the reference to “ whipping up the burnt sugar would surely ruin the whole photoshoot to grab slice... You for dropping by and enjoy your holidays sweet wine and Wray Nephew! Is preferred and baked by most Jamaicans during the Christmas holidays this for the best mouthwatering black... Almond extract, and with that comes multiple variations a link to activate your account a complex deep. Side which is how much rum is added to the recipe for your...

Airbus A320 Fcom 2018, Peg Perego Polaris Rzr 900 Pink Seat Belt, Group 7 Periodic Table, Gator Blades Vs Oem, John Deere Fault Codes Reset, Loving Tan Discount Code Uk, Bud Light Aluminum Bottles Uk, Epson Xp-7100 Staples, Red Dead Online Carts, Associate's Degree For Transfer, Dutch Colonial Farmhouse,