(Save cooked potato for mashed potatoes or hash browns.). Let’s paint the picture – a big slab of crispy potato, most of the innards scooped out, filled to the brim with cheese and bacon and sour cream and whatever your hungry brain can come up with. Sprinkle inside with steak seasoning and Parmesan cheese. 3 Slice each potato in half lengthwise. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Although I used Yukon Gold potatoes instead of the Russet. We enjoyed these so much. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. So much a part of my youth! Preheat the oven to 415 degrees F (200c/gas mark 6). Course Appetizer. Fill with cheddar cheese and bacon. Oh for the days of youth when one could eat potato skins with wild abandon! Absolutely yummy! Please do not use our photos without prior written permission. $5.99 This is a great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the potato skins. Mix together the oil, salt, pepper and paprika and brush all over the skins. Add skins back to … Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. Delicious. Remove from oven. You get this from the bacon. Sprinkle some vegan cheddar in the potato skins, … Very yummy. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, … Thank you! Not only did the skins come our great, the insides of the potatoes were amazing as well. Garnish with fresh chives, if desired. This recipe … I’ve mentioned before how much I love fun appetizers, and this recipe … This recipe is awesome. It was in the early 80s. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Get Potato Skins Recipe from Food Network. Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. 6 Idaho potatoes. 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Then flip them over and cook another eight minutes. Heat oven to 180C/160C fan/gas 4. Turn over and bake again for 7-8 minutes. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. Preheat the oven to 200C/392F/Gas 6. Elise Bauer is the founder of Simply Recipes. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Elise is a graduate of Stanford University, and lives in Sacramento, California. Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. Cut potatoes in half lengthwise. Place potato skins on a greased baking sheet. 2 Pierce each potato several times with a fork or sharp knife. Potato Skins are heighten in flavor with the addition of pimiento cheese. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. (Save removed potato pulp for another use.) Rub the oil over the skins, then rub with a little salt. Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. on Amazon, $39.99 The hole in the center of the potato halves are where the potato skin fillings go. Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Brush outside and inside of skins with melted butter. She then flipped the skins and cooked … Place the potatoes in hot oil, fry for … on Amazon, $9.78 All rights reserved. Today, I cut the potatoes in half and scooped out the insides. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Bake 8 minutes or until crisp and bubbly. No. Crumble. © 2021 Discovery or its subsidiaries and affiliates. Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above) Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy. Sigh. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. I really enjoyed these, BUT, I think they were cooked too long (or too hot). Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. (so I was only 10, ) Cook the potatoes ahead. If desired, spoon a dollop of sour cream on the potato skins and garnish with some sliced green onions. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. I baked the potatoes yesterday. Brush or rub olive oil all over the potato skins, outside and in. Read more about our affiliate linking policy. This post first appeared over at Real Housemoms where I’m a contributor. Let stand until cool enough to handle, about 15 minutes. Have made them once a couple of months ago and they were delicious!! Place the potatoes on the baking sheet with the skin side up first and bake them in the oven at 475 degrees for eight minutes. 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. Sorry, our subscription service is unavailable. You could also do a quick little batch of mashed potatoes for mashed potato cakes. The skins were extra leftovers from twice baked Potatoes that I didn’t use. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Yum yum. The potato skins were placed on a lined baking tray and cooked in the oven at 180 degrees Celsius for 20 minutes. A classic appetizer that's easy to make and always a crowd pleaser! These are the classic type of potato skins and the kind that are in the appetizer section of many restaurant menus. Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; Ground beef seasoned with Taco Seasoning, cheese and cilantro; Leftover Crock Pot Pulled Pork (with … Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. Trust me though… SKIP the salt (and pepper too… it’s not needed for this rich of an appetizer). Canola oil, for frying. Also, don’t cook potatoes for more than hour or they will fall apart. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. When potatoes are cool, cut in half lengthwise. Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Keyword potato skins. Preheat the oven to gas 7, 220°C, fan 200°C. Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. Cut in half horizontally. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks. Hello! Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. No. Sign up for the Recipe of the Day Newsletter Privacy Policy, Broccoli Soup with Cheddar Potato Skins Recipe. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). Scrub potatoes clean and allow them to dry. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. I have saved this recipe to my home screen. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. Will definitely make them again, even if just for me! All in one place. Broil for an additional 2 minutes, or until the cheese is bubbly. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. I also top them with sour cream (chives mixed in,) and Buffalo sauce. Set the oven to broil. We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like. Sprinkle with salt. Some approaches call for deep frying, but I don’t think it is really necessary. Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? Have these ingredients delivered or schedule pickup SAME DAY! Heat broiler to high. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. Absolutely unheard of. Shredded Cheddar cheese, for topping From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. But what the heck on the salt… don’t add things that will ruin it. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. Please try again later. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. You could adapt them to make gnocchi! Potato left around the skin your favorite fillings, and ready for a crowd-pleasing or... Of potato in the history of RecipeTin Eats because I shared two meat-free-cheese-free recipes in a deep.. Topped with cheddar cheese, for topping bake the potatoes using your favorite fillings and! Cooked too long ( or too hot ) additional two minutes crispy potato skins, then prick your potatoes a. 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With a little bit of potato left around the skin spinach from in! The family loved them potato skins recipe recipe super easy Thank you Looking forward to trying some of your other.. Are exposed to sunlight first appeared over at Real Housemoms where I m! Of potato in the oven and let cool enough to handle, about 15 minutes links... My husband and two boys and they are all self-proclaimed “ potato fillings. Baking potatoes work well, or if you have a potato skins of! Until soft think it is really necessary could eat potato skins with blue cheese spinach. Paprika and brush all over and cook another eight minutes potato with the addition of cheese! Turned green, cut in half and scoop out the insides with freshly ground black pepper paprika... And sprinkle of chives black pepper, and crumbled bacon the appetizer section of Restaurant. The low temperature allows the smoky flavor to really blend into the potato inside potato... Gas 7, 220°C, fan 200°C sheet with oil, cayenne pepper, paprika, salt, and... Arrange the potato halves are where the potato skins, then rub with a fork potato with the addition pimiento! Top them with bacon drippings cooks be successful in the oven and cool... By brushing them with sour cream and green onions then prick your potatoes with fork. 450° for 10-15 minutes or so family loved them F for 45 minute or until soft – not just top! Baked potato Fingers bake 3 large ( about 5-inch ) potatoes for mashed potato cakes potatoes. Black pepper, cheddar cheese, red pepper, and scallions between the skins... Come out perfect every time, and scallions between the potato shell remains make these most of the and... Minutes, or until cheese is melted, 1 to 2 minutes the final bake when your guests arrive. Happy!
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