And as they bake? Made simply, each cute little potato stack is perfect and so delicious. Second time I omitted the herbs so my kids would eat, and they turned out amazing. It will now be on a permanent rotation at our house. I only used 4 potato’s and had to use 1.5 muffin pans. I made a half recipe to serve with our prime rib on Christmas. You can prep these ahead of time and bake when you are ready to serve. I told her and she continued looking and said, actually it looks delicious. I am so glad you enjoyed the recipe, thank you so much for giving it a try! I am so glad you enjoyed the recipe, thanks so much for giving it a try! xTieghan. Happy Holidays! These look so good! I hope you love the recipe, please let me know if you have any other questions! Hey Melissa, SO THIN AND CRISPY!!!! Can you make them ahead of time or not really? Yes!! xTieghan, Love this recipe a lot. 1 small fennel bulb ½ yellow onion, thinly sliced 1 tablespoon good olive oil ½ tablespoon unsalted butter 1 pound russet potatoes (2 large) 1½ cups plus 1 tablespoon heavy cream 1½ cups grated Gruyère cheese (¼ pound) Kosher salt and freshly ground black pepper Happy New Year! Preheat the oven to 450 degrees F. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Happy Holidays! Yum!! xTieghan. My only concern for making them the day before is the possibility of them turning brown, I think if you did them the morning of they would be totally fine. Your email address will not be published. Just freeze in a freezer safe bag to prevent freezer burn. , My food processor slices potatoes even thinner than my mandolin. Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. Happy Holidays! Or would they get mushy? Happy Holidays! Potatoes are just amazing! Hey Allie, Next time I will probably add some garlic and use whatever cheeses I have on hand again. These look scrumptious and also your breakfast idea appears impressive and these are something special. I hope this helps for next time! Let me know if you have questions. Yes, you can make ahead, then warm in a 375 degree oven for 15 minutes or until warmed throughout. Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! Also, before I started to stack them there seemed to be quite a bit of liquid in the bowl I had the butter and potato mixture. xTieghan, I needed a side for tonight’s dinner and remembered reading this recipe. The potatoes … If only i didn’t eat them all!! Please let me know if you have any other questions! It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. Once I got a hang of the mandolin they were super easy to make. Hope you love these and Merry Christmas! xTieghan. I made these for the family of 6 of us and everyone loved them! Awh thats a bummer you won’t be able to make them for christmas!! Place in preheated oven and bake for 40 to 45 minutes. Hey Meg, Hey Mary, They were so good we all wished there were more. Happy Holidays! And reheat in the muffin tin? They were very delicious and so easy to make. Either way these are amazing! Cheers, Giving this three stars because the flavor was excellent. Happy Holidays! xTieghan. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Your email address will not be published. Thanks so much for giving the recipe a try, I am so glad you enjoyed! Hey Sara, Hey Ivette, Happy Holidays! Fröhliche Weihnachten – and MERRY CHRISTMAS! xTieghan. The grated cheese in the jar usually works best for this recipe. I hope you love the recipe. I just pictured myself stuffing this into my piehole, Scooby-Doo style. Let me know if you have questions. I will definitely be trying these soon. ” just a little bit cheesy (but not overwhelmingly so)” Overwhelmingly cheesy? Every bite was more delicious than the last! Don’t we all!!? I hope you love the recipe, please let me know if you have any other questions. A general rule of thumb is 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs. I like to sue the oven, but the microwave works too. If there’s one food everyone in my family enjoys, it’s potatoes. Home > Recipes > half-and-half sweet potato pie. Great flavor from the fresh herbs and cheese. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Hey Kats, Please let me know if you have any other questions. xTieghan. Merry Christmas ?? xTieghan. Hey Kristen, Looking for tips for my second attempt. Serve immediately, sprinkled with a little sea salt. xTieghan. Used garlic powder, fresh ground pepper, and italian herb seasoning. Give me all the potatoes… I love these stacks! Hope you love these and Merry Christmas! Preheat the oven 400° F. Lightly grease a 12 cup muffin tin. http://www.centercutcook.com/cream-soup-substitute/, https://www.halfbakedharvest.com/roasted-bacon-brussels-sprouts/, https://www.halfbakedharvest.com/winter-salad-maple-candied-walnuts-balsamic-fig-dressing-big-giveaway/, Homemade Naan Video (with step-by-step photos). Sure, that should be great!! Can this be made in advance? Haha! Come the holidays, I find myself making potatoes as a side for almost every meal. Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! Omitted the oregano as it was cold and I didn’t dare step outside to cut some. Remove the potatoes from the oven. Drain the potatoes and return to the pot. Happy New Year! 3. Hey Roshan, Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. xTieghan, Do these bake in the muffin tin or cookie sheet? Thank you again for a wonderful recipe ☺️, Hey Lisa, That is amazing! xTieghan. Sadly, though, they didn’t turn out crispy at all and were a bit too buttery (I know. I have not, but I think red potatoes would be great! I don’t think its possible, not for me at least! I would definitely allow for more than 20 mins prep time; took me about 35 by the time I got them in the oven. . Happy Holidays! I only have a silicone muffin tray. The best potato dinner I ever had. Looking through the photos of recipes you all have made is my favorite! HI! I love any potatoes but these look amazing. Place in a large mixing bowl and add the bacon bits and sour cream. I used 3 Idahos. I would cover with foil and leave in the muffin tins. I hope you absolutely love these Edwina! medium Russet or Idaho potatoes, cut into 1/8 inch thick slices. I made this for Christmas dinner to accompany steak and scallops. xTieghan. Lastly, if you make these Crispy Cheesy Potato Stacks be sure to leave a comment and/or give this recipe a rating! Happy Holidays! I hope you love the recipe, please let me know if you have any other questions! It made for extra crispy stacks. I mean, cheese+carbs+thyme+oily crispness???? I would cook them longer and you can of course use a little less butter too. I hope you love the recipe, please let me know if you have any other questions. Thanks so much for giving the recipe a try, I am so glad it worked out for you! I hope you love these, Joanne! My potato addiction just got worst! Happy Holidays! LOVE them! Pour in enough half-and-half to come up just a little below the top layer of potatoes. It was insane. Happy Holidays! I hope you love the recipe, please let me know if you have any other questions. I’d love to have these with our standing rib roast on Christmas but we are making the dinner at our son’s house and he only has one oven. Please let me know if you have other questions. Kind half potato recipes and following along wouldn ’ t get as crispy, but the options these... Gena, I put them in the muffin tins Olga, you ’ ll find here inspired... Remembered reading this recipe sounds like a perfect choice ’ d like to sue the?... My food processor slices potatoes even thinner than my mandolin & refrigerate overnight! Brunch and it was delicious! ” for amazing food, as they can be with. Our Coconut Pecan sweet Baked potato Halves the recipe, please let me know if you have any other.... And places I love these stacks or is the canned variety ( ex to freezer... The whole time then you said it at the pictures again maybe a fourth of the nutritional information for recipe. 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