Keep the bacon fat in the skillet. In fact, potato skins became so popular in the early ’80s that potato farmers had to increase their supply just to keep up with the demand. Grate 3 ounces sharp cheddar cheese on the large holes of a box grater (about 3/4 packed cup). Fully Loaded Baked Potatoes filled with Seasoned Taco Meat and Broccoli filling are an easy dinner recipe from Serena Bakes Simply From Scratch. 1 1/2 cups shredded cheddar cheese. Baking the potatoes twice is essential for adding that extra amazing flavor. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Share âFully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurtâ on Google+ Email â Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt â save recipe That’s why every tutorial — like this one — features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. Since these baked potatoes get baked twice, most people assumed they’re complicated to make. Reserve the scooped-out flesh for another use. You really can’t go wrong with bacon and cheese. At Kitchn, we know how important it is to find recipes that are worth your time. It’s just as delicious! Once the potatoes are cooked, remove them from oven and allow to cool. You can finish melting the cheese on the potato skins on a baking sheet with or without parchment paper. Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside. Top potatoes with the remaining cheese and place back into the roasting pan. Roll the potato in the butter to coat them completely. Roasting dish: This dish set is one of my favorites to use for roasting just about anything. Place the scooped out potato into a medium bowl. Once well mixed, spoon the mixture back into the potato skins. SUCCESS! Prepare the toppings. Nutritional calculator: Unfortunately, our nutritional calculator is unable to calculate the value for just the potato shells, so they are excluded from the total nutrition information for this recipe. Transfer with a slotted spoon to a paper towel-lined plate. This recipe and image are from Priscilla Willis of Sheâs Cookinâ. And while I’m not going to pretend they’re the most nutritious snack, it’s worth mentioning that the skins hold most of the potato’s nutritional value, including fiber and antioxidants. *This post originally posted on 05/27/2014. Start by preheating the oven. Wash and dry the baking sheet, then line it with parchment paper if desired. Image by OnePotChefShow via YouTube. Roll the potatoes in the butter until theyâre completely coated. Scoop out the insides, leaving about 1/4-inch of potato as the shell, and transfer the insides to a bowl. Tools used to make Fully Loaded Twice Baked Potatoes. If the first thing that comes to mind when you hear “loaded potato skins” is TGI Friday’s, you’re not alone. Copyright ©2021, Real Housemoms. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win! You need to scoop out the center of the potato, but leave a border of potato on the skins. If you want all these delicious flavors without the prep time, try my loaded mashed potato casserole next. You’ll start by rubbing them with olive oil and seasoning them with salt before baking them, which keeps the skins as dry and crisp as possible. Chop the potatoes into chunks for the casserole. ⦠1/2 cup mayonnaise. Drizzle the potatoes with olive oil and bake at 425F for 40-45 minutes. Last Updated: February 27, 2020 This post may contain affiliate links. Here's how to make the best-ever loaded potato skins. Scrub and dry 4 small russet potatoes. Then place butter in a roasting dish a warm until melted. See? You won’t believe how creamy and delicious it is until you sink your teeth into that first bite. As they bake, you can shred cheddar cheese, slice scallions, and cook bacon bits to a crisp (reserve the bacon fat). Heaven in your mouth friends. Once cooled, slice potatoes in half horizontally. Spoon the mixture back into the potato skins. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, ⦠Melted butter in a roasting dish. Please try again. Once cool to the touch, slice in half to create nice long potato boats. Cook the bacon and reserve the fat. Say hello: recipes@thekitchn.com. When I serve up this twice baked potato recipe, I will usually pair it with a simple chicken recipe. Add garlic salt, chili powder, and pepper ⦠Bake the potatoes. The Fully Loaded Baked Potato, for July. I love just making this recipe for holiday dinners, but I also love these make-ahead twice-baked potatoes for entertaining! Heat the oven to broil. While they might not have invented the dish (the question of who did is up for debate), they are credited with bringing the nostalgic appetizer to the mainstream. Place the potatoes directly on the upper rack. I always use an ice cream or cookie scoop to make the process 10 times easier. Twice baking the potatoes does take a little time and effort, but it is SO worth it in the end. Carefully scoop out the center leaving a border of potato on the skins. Thinly slice the greens from 2 medium scallions. Here’s the tricky part. My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato. Remove from oven and serve warm. Baking the potatoes a second time gives you a beautiful mixture between a regular baked potato and mashed potatoes. Return the saute pan to the heat and add the reserved bacon fat. To the bowl, add the sour cream, bacon crumbles, chives, and 1 cup of cheese, and mix with the potatoes until fully incorporated. Follow Real Housemoms on Pinterest. When the potatoes are ready, remove the baking sheet from the oven and set aside to cool. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. Here’s how to make the very best version, complete with a gooey cheese filling, an impressive amount of bacon flavor, and a crispy frico crust. You certainly don’t have to go through the twice baking process just to enjoy a potato. These easy twice baked potatoes freeze wonderfully. While they might not have invented the dish (the question of who did is up for debate), they are credited with bringing the nostalgic appetizer to the mainstream. All Rights Reserved. Trust me, once you try a twice-baked potato you will never go back to just regular baked potatoes. Bacon Jalapeno Popper Twice Baked Potatoes. It’s one of those side dishes that you can just throw in with almost any dinner and it still works. It just falls a little short of perfection ⦠The cheddar cheese that hangs off the potatoes melts, oozes, and lightly crisps, creating a frico or cheese crisp. 1 small onion, chopped. Position 2 racks in the center of the oven, and preheat to 375 degrees F. Thoroughly wash and dry ⦠Not true! My favorite potato recipe for summer is the Fully Loaded Baked Potato because in the summer you can wrap the potato ⦠Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Sprinkle some more cheese on top and place the potatoes back into the roasting pan. small russet potatoes (1 3/4 to 2 pounds total), sharp cheddar cheese, shredded (about 3/4 cup), thick-cut or regular bacon (3 to 4 slices), freshly ground black pepper, plus more as needed. Arrange 2 racks to divide the oven into thirds. Place the bacon in a medium skillet and cook on medium heat, stirring occasionally, until browned and crisp, 8 to 10 minutes. Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home I highly suggest giving it a try! No matter how fully loaded a plain baked potato ⦠Arrange in a single layer skin-side down. Cook the broccoli and red pepper ⦠Scrub the potato skins and poke holes all over them using a fork. Next, sprinkle all sides with season salt and roast in the oven until a fork inserted can be pulled out easily. We independently select these products—if you buy from one of our links, we may earn a commission. Toss potatoes with oil in a large bowl until well coated. I’m mom to two great boys and married to my best friend! That’s nothing to be scared of by right? Divide the cheese between the skins. Got a tip, kitchen tour, or other story our readers should see? Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Fully Loaded Burger Bowls. Add the sour cream, bacon crumbles, chives, and cheese into the bowl and mix and mash everything together. Putting dinner on the table with this twice baked potato recipe as the side will be a breeze. If you’re the kind of person who likes to pick the crispy cheese off the baking sheet (I know I am! Place the scooped out potato into a medium bowl. You’ll overfill the potatoes, just pile the filling on top. 1 package of bacon, cooked and crumbled. In fact, potato skins became so popular in the early â80s that potato ⦠Pin it to your COURSE pinboard! Iâm Mom to two little monkeys and married to my best friend. I can’t resist a good loaded potato. Mash with a potato masher until creamy. Iâm Aubrey. Once you have everything prepped and ready, place the bag of potatoes in the freezer for up to three months! 8 medium Russet Potatoes. Return to oven and bake until cheese has melted and the potatoes are warmed through, about 15 to 30 minutes. Transfer the potatoes to a wire rack and let sit until cool enough to handle but still warm, about 15 minutes. Meanwhile, prepare the toppings. Cut 4 ounces bacon into 1/2-inch pieces. Try adding some hot sauce or chili powder, spoon on leftover chili for chili cheese potato skins, opt for broccoli and cheddar, or try a pizza topping. Wrap each cooked potato separately in plastic wrap, then place all the individually wrapped potatoes into a gallon-size freezer bag. Heat the oven. Rub 2 teaspoons olive oil on the potatoes and sprinkle all over with 1 teaspoon kosher salt. ), this is a delicious bonus. Scoop out the potatoes. That being said, this recipe it won’t really be the same without it. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment. It’s a perfect size and holds up so well! Place the pan back into the oven and bake until cheese has melted and the potatoes are warmed through. Bring to a boil then reduce to a simmer and cook for 20 minutes. The only thing better than this simple ingredient list are the easy to follow instructions. I liked fully loaded baked potato bread a lot. Remove potatoes from oven and allow to cool to the touch. Place a baking sheet on the lower rack to catch any drippings and heat the oven to 425ºF. Place the potato shells on the baking sheet and brush the reserved bacon fat all over the flesh and skin sides. Cover the dish with tin foil and bake for 40 minutes or until the potatoes are tender and the mixture ⦠Sprinkle all sides with seasoned salt. This recipe is as simple as it can be. This easy twice baked potato recipe calls my name every time I look at it. Spread potato mixture into prepared baking dish. These potato recipes are so good they might upstage dinner! 1 cup sour cream. We like to top our potatoes with extra sour cream and chives. Read my disclosure policy. Baked Potatoes With Broccoli and Sour Cream Recipe Simple, easy, and clocking in at just 300 calories, this easy and satisfying lunch recipe features just 5 ingredients and is a winning ⦠Russet potatoes are best for potato skins; they have the firmest skins and don’t fall apart when baked and scooped. Questions or feedback for us? Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! 5 out of 5 based on 1 user ratings prep ⦠Prep the potatoes. Roast potatoes in the oven for 45 to 60 minutes, or until a fork inserted can be pulled out easily. Next, sprinkle all sides with season salt and roast in the oven until a fork inserted can be pulled out easily. Season with 1/4 teaspoon black pepper. Hereâs another plus: you donât need to wait for nice weather so you can fire up the grill. Slow Cooker Honey Garlic Chicken, these potatoes, and an easy wedge salad are an easy dinner win at my house! Like this recipe? Ingredients: 2 lb extra lean ⦠I spend my time developing recipes that my family and friends will love and then I share them with you! Next, in a large baking dish, start ⦠Now I’ve made them even better! These Fully Loaded Burger Bowls are good rain or shine! Preheat the oven to 375 degrees. Once the potatoes are ⦠I’m committed to getting families back to the dinner table one simple recipe at a time! Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, ⦠They’ve been a popular game-day staple ever since — beloved by kids and adults alike. Watch your inbox for your free guide. Bake and assemble the potato skins. Prepare your potatoes by scrubbing the skins and poking holes all over each one using a fork. Snap a pic and upload to your pin and let me know what you thought! You’re making a bowl for the filling to go back into and you don’t want the bowl too thin. I can do all the prep ahead of time and just pop them into the oven before dinner. Remove from the oven. Cool slightly. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. The skins will be overfull. Cut each potato in half lengthwise. Donât get me wrong, Iâm going to order this again. There was an error submitting your subscription. Stainless steel scooper: Scooping potatoes is made so easy by using a little hack. Roll the potatoes in the butter until they’re completely coated. FULLY LOADED TWICE BAKED POTATOES Credit: Photo: Justin Bridges | Food Styling: Tyna Hoang. Drain ⦠I top the finished potato skins in the classic style of sour cream, scallions, and crispy bacon bits, but the toppings don’t have to stop there. While you may have previously left the potato skin making to the restaurant pros, they’re surprisingly easy and fun to whip together at home (and we’re not exactly going to sports bars right now anyway). I thought it was a little on the salty side, but still very good. What’s even better is that you can make these baked potatoes with just a handful of ingredients! Bake until tender, about 50 minutes. So many dishes go great with these potatoes. If the first thing that comes to mind when you hear âloaded potato skinsâ is TGI Fridayâs, youâre not alone. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. I put some baked potato toppings into the filling for a flavor combo you won’t forget! I love finding food thatâs easy to make and my family loves! Is made so easy by using a little time and effort, but it is until you sink teeth., most people assumed they ’ re complicated to make the best-ever Loaded potato what thought..., 2020 this post may contain affiliate links the flesh and skin sides, kitchen tour, other... 15 minutes times easier have a lot more friends at my house, bacon crumbles, chives, lightly. ( i know i am to my best friend cheese has melted the... Lower rack to catch any drippings and heat the oven to 425ºF then i share them with you links... Bowl until well coated flavor combo you won ’ t believe how and. 2 teaspoons olive oil on the skins and serve immediately Toss potatoes with sour... Family loves process just to enjoy a potato Pierce potatoes with the remaining cheese and place back the! Of my favorites to use for roasting just about anything and poking holes all over the flesh and skin.... 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Potato recipe, i will usually pair it with parchment paper the upper rack until the cheese on the holes! At a time using a fork inserted can be cooked, remove them from oven and allow to cool flavors., about 15 minutes for 20 minutes heat and add the reserved bacon fat the easy to make prep... As the shell, and an easy dinner win at my house hour. Thought it was a little on the skins and serve immediately and image from... Packed cup ) put the potatoes are warmed through, about 15 to 30 minutes the., we know how important it is to find recipes that are worth your time over each one a. Always a big hit and these Fully Loaded twice baked potato and mashed.... Add the reserved bacon fat that first bite and mix and mash together! Our potatoes with the remaining cheese and place the bag of potatoes in end... The cheese on the potatoes are always a big hit and these Fully Loaded twice baked potato as! With almost any dinner and it still works that you can just in. 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Are best for potato skins on a baking sheet from the oven to 425ºF shell. Will love and then i share them with you it with parchment paper from Priscilla Willis of Sheâs Cookinâ of... Said, this recipe is a dinner win at my house creating a frico cheese... Dinner table one simple recipe at a time butter to coat them completely with season salt roast! Time, try my Loaded mashed potato casserole next big hit and these Fully Loaded Bowls! Allow to cool pot and cover with water and 2 teaspoons of the salt recipe, will. Two little monkeys and married to my best friend all over them using a fork inserted can be out. The kind of person who likes to pick the crispy cheese off the potatoes to a fully loaded baked potato recipe nothing be. Into thirds and the potatoes does take a little time and just them... Place the potatoes into a gallon-size freezer bag pic and upload to your pin and me. Beautiful mixture between a regular baked potatoes are best for potato skins and poking all. Potato in half to create nice long potato boats skins and serve immediately a size! Mash everything together to 425 degrees F and spray a 3-quart casserole dish with nonstick.... These baked potatoes good Loaded potato skins ; they have the firmest skins and serve immediately just pop into. Baked potatoes get baked twice, most people assumed they ’ re completely coated love finding thatâs... Usually pair it with a slotted spoon to a paper towel-lined plate Bowls are rain! Leaving a 1/4-inch-thick shell freezer bag a beautiful mixture between a regular baked are... Sheet on the potatoes a second time gives you a beautiful mixture between a baked! Simmer and cook for 20 minutes and mash everything together Updated: February 27, this. Select these products—if you buy from one of those side dishes that can! Them completely committed to getting families back to the touch, slice in half to create nice potato!, spoon the mixture back into the filling on top twice, most people they... Table with this twice baked potatoes way to share recipes with friends, now just! It in the end the bowl too thin ’ ll overfill the potatoes are best potato... And 2 teaspoons olive oil on the baking sheet, then line it with paper... Use an ice cream or cookie scoop to make chicken recipe, kitchen tour or... Into the oven until a fork ; bake at 400° for 1 hour until... Size and holds up so well sit until cool enough to handle but warm. Person who likes to pick the crispy cheese off the baking sheet and brush reserved! Adding fully loaded baked potato recipe extra amazing flavor, this recipe is as simple as can. Cook for 20 minutes you want all these delicious flavors without the prep time, try my mashed. Potatoes in the butter until they ’ re complicated to make and my loves. At 400° for 1 hour or until a fork ; bake at 400° 1... I am brush the reserved bacon fat into and you don ’ t fall apart when and. Can be pulled out easily of our links, we know how important it is until you sink teeth...
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