everyone liked it and I will definitely make it again. Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. Casserole was very tasty and next time I will leave the potatoes chunkier because of personal preference. I didn't measure the cheese so I'm sure I added more than called for but we're cheese fanatics. Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. Sprinkle with remaining ½ cup cheese and bake another 5 minutes. Twice baked Potatoes in Casserole Form! this link is to an external site that may or may not meet accessibility guidelines. The ultimate potato side dish. Will make this again. Made this for Christmas dinner. Family loved it. cut a thin slice off the top of each potato and discard. If I’m sick or sad, mashed potatoes … I originally didn't change anything but as the potatoes were baking there was a big layer of grease on the top. Smashed potatoes are mixed with cheese and bacon for a comforting and delicious casserole. Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, and salt and pepper. Place potatoes into a large pot and cover with salted water; bring to a boil. Twice Baked Potato Casserole is a homemade potato casserole loaded with savory cheese, bacon, and tender potatoes. Transfer the potato mixture to a baking or casserole dish, sprinkle with more cheese, and bake until the cheese layer on top is as … Twice Baked Potato Casserole. Step 4 Bake in the … In a small bowl, mash the pulp with butter, milk and salt. Add the potatoes to a large mixing bowl with the sour cream. Reduce oven to 350 degrees. Sprinkle with remaining 1 … Grease a crock well or use a plastic liner. This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Mix with a hand mixed until well combined. Mash mixture until combined and potatoes are still slightly lumpy. Mash mixture until combined and potatoes … A perfect potato casserole to share at gatherings. I will try it again with real potatoes. Pop in the oven, uncovered, and bake for 20 minutes. Spread into the prepared casserole dish. It’s the perfect side dish to any holiday meal or dinner. To bake, uncover and bake at 350 for 30 minutes. This easy Twice Baked Potato Casserole recipe will be your new go-to side dish! Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Spoon mixture into the prepared pan. Add the potatoes to a lightly greased 9 x 13 baking dish. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Stir in half of grated cheese and diced bacon. Percent Daily Values are based on a 2,000 calorie diet. Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! Place the potatoes in a large pot, add 1 Tablespoon of salt and cover with water. How to Make This Twice Baked Potato Casserole Recipe Preheat oven to 350 degrees. Twice Baked Potato Casserole. Remove potatoes from the oven and let cool completely, at least 30 minutes. Scoop out pulp, leaving a thin shell. Connect with me & let me know how it turned out by commenting below! Mashed potatoes that are loaded with sour cream, cream cheese, butter and cheese and then topped with bacon and green onions. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Reduce oven temperature to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet. Reduce heat to medium … https://www.momontimeout.com/twice-baked-potato-casserole-recipe https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole Congrats! Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … My family loved so I will definitely make it again. Continue baking until golden brown, about 15 minutes. I know it will be fantastic! Butter, sour cream, milk, cheese, bacon and green onions. Made it like the recipe said except I did take one short cut. Butter a casserole dish. Add cooked potatoes back into pot and butter, sour cream, half and half, salt, pepper and garlic powder to potatoes and using an immersion blender, blend until creamy. I also did the potatoes in the microwave....much faster. Your email address will not be published. You don’t have to tell me twice to eat this casserole. Scoop potato flesh into a bowl; discard skins. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Powered by WordPress. Only change I made was that I left my potatoes in bite sized chunks and that I made it with a homemade cheese sauce because I ve tried this recipe before and felt it needed a small and minor tweak! https://www.yummly.com/recipes/twice-baked-potatoes-cream-cheese Pour remaining 1/4 cup butter on top. You saved Twice-Baked Cheesy Potato Casserole to your. Left out garlic...don't like garlic. Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. Let potatoes cool for 15 minutes and then chop into bite-sized pieces. This Twice Baked Potato Casserole recipe is a perfect holiday side dish, but easy enough to make anytime. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. This is the ultimate side dish! Your daily values may be higher or lower depending on your calorie needs. I cheated and used instant potatoes (time thing). Sprinkle with cheese and bake for another 5 minutes. Or add in the same flavorings you add to twice baked potatoes. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. Pour the mixture into a 9×13 casserole dish, smooth it out with a spatula or wooden spoon. Place half of warm, cubed, baked potatoes in crock. Back to Twice-Baked Cheesy Potato Casserole. Bake in the preheated oven until just bubbling, 10 to 15 minutes. In a large bowl add the mashed potatoes, 4 oz cream cheese, 2 cups cheese, ½ cup butter, ½ cup half & half, 2 cups sour cream, ½ cup green onions, chopped garlic cloves, 2 tsp salt, 1 tsp pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Did you try this recipe? Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown. Twice Baked Potato Casserole Recipe. I used garlic powder instead of garlic salt and added salt and pepper to taste. Step 5. CASSEROLE: Mix half the shredded cheese and all the ingredients except the grated potatoes and … In a very large bowl, combine potatoes and bacon. You want the consistency to be like really creamy mashed potatoes. 8 minutes was a lot better than 50 minutes. For the Twice Baked Potatoes in a Dish: Place potato insides in a large bowl or the bowl of a standing mixer. Spoon into Fold in bacon pieces and chives. Preheat an oven to 450 degrees F (230 degrees C). Bake until the top is crispy and butter melts into the potatoes. Add cream cheese, sour cream, butter, chopped garlic, and about 1/2 teaspoon salt and 1/4 teaspoon or so of pepper. Easy and delicious. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. Next time I would cut back on the cheese or butter and bake more potatoes. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven … These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese… Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Everything else the same. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. It is the ultimate side dish, made with mashed potatoes that are loaded with cheese, sour cream, cream cheese and garlic and then topped with more cheese and bacon. Create ridges on the surface with a fork, forming slight peaks. https://www.tasteofhome.com/recipes/twice-baked-potato-casserole Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mashed potatoes will always be my ultimate comfort food. If you need to make the mashed potatoes here are two options: Prep the casserole until the time you would stick in the oven, instead cover with foil and place in the fridge for up to 2 days. Add potatoes. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. 428 calories; protein 12.8g; carbohydrates 34g; fat 27.5g; cholesterol 77.4mg; sodium 573.1mg. Cut potatoes into 1-inch cubes. Thanks for sharing. Nutrient information is not available for all ingredients. Added crumbled bacon. Smash the potatoes with a potato masher until well-combined and creamy. Top the casserole with reserved bacon and additional shredded cheese. I ended up having to add instant potatoes to it to soak it up. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. I took the easy and fast way to bake my potatoes I nuked them. Add butter, cream cheese and sour cream. Garnish with remaining ¼ cup green onions and ½ lb bacon and serve!! Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. I cooked my potatoes in the microwave instead of in the oven. … Scoop potato flesh into a bowl; discard skins. We love potatoes in every form! Discard skins. filled with red potatoes, cheese, sour cream, bacon and more. Add comma separated list of ingredients to include in recipe. Transfer to a … Step 6. If you love potatoes, try my Broccoli Cheese Twice Baked Potato! Wash the potatoes, peel (optional), and cut into 1" cubes. Move over sweet potato casserole, there’s a new casserole in town! Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. Step 6. I really enjoyed this recipe! Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Bake for 45 minutes to an hour, until potatoes are tender. This Twice Baked Potato Casserole is about as good as it gets. Mix briefly to break potatoes down a little. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. Stir in cream cheese and sour cream. Place potatoes into a greased small baking/roasting pan and bake in a 375℉ oven for 20 minutes or until golden brown. Place potato insides in a dish: place potato insides in a very large,... Measure the cheese so i will leave the potatoes the shredded cheese and diced bacon, butter spices! Tell me Twice to eat this casserole version of Twice Baked potato and! 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