Thank you. Season with salt and pepper then mash up the inside a little using a fork. For 2 medium-sized potatoes, start with 10-11 minutes … However, it is a good idea to use both methods rather than relying solely on one, as that way you can be guaranteed that you get the full range of available nutrients. The bacon grease will keep the potato skins soft and give it a different flavor. Turn it sideways and punch down again. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Cook-a-Potato-in-the-Microwave-Step-1.jpg\/v4-460px-Cook-a-Potato-in-the-Microwave-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c8\/Cook-a-Potato-in-the-Microwave-Step-1.jpg\/aid8586848-v4-728px-Cook-a-Potato-in-the-Microwave-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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