Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. And with bacon croutons on top = heaven. Good appetite! Ingredients. To top it all off this potato … Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. Add onion and garlic and cook, stirring, until tender but not browned, about 5 minutes. May 23, 2014 - Alex Prichard. Ladle the soup into bowls, and top each with some of the remaining 1/4 cup of cheese and the crumbled bacon. Leek, Potato and Blue Cheese Soup. Ingredients; Method; Hints & Tips; Hints & Tips; Method. Add broth; bring to a boil. Your email address will not be published. Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth. Bring to the boil then cover and lower the heat. Sauté until the leeks are tender, but do not allow them to brown, about 5 minutes. Melt the butter in a saucepan, add the leeks, potatoes and bay leaves. Get one of our Potato, onion and blue cheese soup recipe and prepare delicious and healthy treat for your family or friends. Creamy artichoke soup with parmesan and sour cream, Mexican tortilla soup with avocado and tomato salsa. Heat the oil and butter in a pan and gently fry the onion and garlic for a couple of minutes, until softened. Add potatoes; cook 5 minutes. BLUE CHEESE AND WALNUT CRUMPETS: In a bowl, cream together the cheese and butter. All rights reserved. Working in batches, puree soup in a blender until smooth. Love this stuff, Total Carbohydrate Stir the cream and stilton into the hot soup, then discard the bay leaves. Add the potato, then pour in the milk and stock. A great autumnal lunch with crusty bread or hot buttered toast. Gently rewarm soup over medium-low heat; do not boil. This is all fine by me since it is so easy to make and super affordable. Leek, Potato and Blue Cheese Soup Updated / Thursday, 7 Jun 2018 17:07. Over medium heat, melt the butter and olive oil in a large soup pot. Stir in the potatoes, water, and salt and bring to a boil. Which is a shame because I love winter food. Add half-and-half and 3/4 cup crumbled blue cheese and stir until cheese has melted. Gluten free potato, leek and blue cheese soup. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper. (That's if you enjoy blue cheese!) But then it disappeared and we’ve had the warmest couple of May weeks for about 100 years. Pure comfort food, this creamy potato cheese soup is kicked up a … Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper. Whether you’re making this for a weekend lunch or a lighter gluten free dinner option, it’s so easy to throw together. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Celebrity Chef. Saute the leeks for 10-15 minutes. Crecipe.com deliver fine selection of quality Potato, onion and blue cheese soup recipes equipped with ratings, reviews and mixing tips. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. In a large saucepan, melt butter over medium heat. This potato cheese soup comes together in about 30 minutes and makes a great lunch. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes. After 10 minutes, add the stock, increase the heat and simmer for a further eight to 10 minutes until the potatoes and leeks are soft. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Slice the … Season with salt and pepper and cover with To make the soup, fry the onion in the butter in a large pan for 5 mins until starting to soften. 24.6 g Blue cheese is quite a strong-flavored cheese, so I only recommend making this soup if you’re a fan of blue cheese. Blue Cheese Roasted Potatoes have a lot going for them. (Soup can be made to this point up to 1 day ahead.) In a medium saucepan, cook sweet potato in stock until tender. Before serving, sprinkle with remaining 1/2 cup cheese. Leek, Potato and Blue Cheese Soup . Heat the olive oil in a saucepan over medium heat. This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! Working in batches, puree soup in a blender … You could also freeze the soup … Feeding a Crowd. Stir in the blue cheese, cream cheese, heavy cream, and milk. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Season with salt and pepper. Pour in broth; bring to a boil over high heat, then reduce heat to low, cover and simmer until potatoes are very soft, about 20 minutes. Serve immediately with the Blue Cheese and Walnut Crumpets. Rinse out saucepan, wipe dry and return soup to it. Then add the flour, … This recipe can be used as the base for many other soups by simply replacing the celery with other vegetables such as leeks, spinach, carrot and parsnips or a mixture of several. The happy marriage of potatoes and blue cheese makes for an idyllic wintry soup. Otherwise, you can swap the blue cheese for a different cheese or just not make the soup at all. Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender. A rich, smooth and velvety soup. Pour in broth; bring to a boil over high heat, then reduce heat to low, cover and simmer until potatoes are very soft, about 20 minutes. Cook and … Turns out potato, leek and blue cheese soup is even better! Before serving, sprinkle with remaining 1/2 cup cheese. (Soup can be made to this point up to 1 day ahead.) Added just before serving, vibrant tomato lends color and freshness. DO NOT allow to boil. Soften the diced onions and garlic in a little water on a medium heat in a large saucepan. … Season and leave to simmer for 10 mins or until the potatoes … Add the potatoes and sauté for another 3 minutes. Add diced potato and broccoli florets to the pan and cover for 5 minutes. AdoreFoods.com. Blend with a stick blender … 8 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. Top and tail the leeks, and remove the outer layer if needed, then chop and rinse them under running water to remove any dirt. « Braided Pumpkin and Cinnamon Brioche Bread, Easy Vegetarian Huevos Rancheros Recipe ». In a large saucepan, melt butter over medium heat. Prep time: 15 minutes For a week or so, winter threatened to make an appearance here in Adelaide. Add onions and garlic and cook, stirring, until … The potatoes promise creamy texture; the cheese pledges robust flavor. Add the potatoes and leeks and continue to … This cauliflower soup is exactly what it purports to be: a cauliflower and potato soup that tastes like whatever blue cheese you put in it. Stir in the 4 ounces crumbled blue cheese until melted; make sure to stir constantly … Melt butter in large saucepan over medium high heat. By Rachel Allen. Remove from heat and let cool slightly. Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender. Add half-and-half and 3/4 cup crumbled blue cheese and stir until cheese has melted. Remove from heat and let cool slightly. However, the strength of the blue cheese can heavily depend on the type you buy. From broccoli-cheddar to classic potato, find the best hot and cheesy soups for your next heartwarming meal. Cheesy, creamy, and delicious. Leek, Potato and Blue Cheese Soup The cheese adds a great kick to this classic soup, of which this is a very simple version. Crumble the … Ladle into soup … Add potatoes, season with salt and pepper and cook, stirring occasionally, for 5 minutes. Simmer gently 10 minutes until cheese is melted. Add the blue cheese to the pot, stirring until the cheese is melted. Ladle into bowls and garnish with fresh thyme and some blue cheese. It took about 20 minutes of chopping prep, mostly done … This celery soup with blue cheese uses potato as the thickener, not flour, making it suitable for those who follow a gluten-free and wheat-free diet. Until starting to Soften, 5 to 7 minutes turn to fantastic the. Or until potatoes are tender making this soup if you ’ re a fan of cheese. In batches, puree soup in a large soup pot dinner requests is potato,... Ordinary potato soup, fry the onion in the potatoes and bay leaves broccoli cheese recipe. 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